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Awesome Recipe

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday May 29th 2019
1.070
1.014
7.4%
73.1
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 85.5%
0.30 lb German - De-Husked Caraf II0.3 lb De-Husked Caraf II 32 418 2.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.3%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 2.5%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 2.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.31 8%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 20 min 7.34 8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.17 8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 6.62 8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.78 8%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.4 8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.08 8%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.42 8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 0 min 8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34.99 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 152 °F 60 min
1 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.73 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 5.51 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by OriginalWF. All Grain, ABV 7.36%, IBU 73.11, SRM 39.25, Fermentables: (Pilsner, De-Husked Caraf II, Belgian Candi Sugar - Dark (275L), Roasted Barley, Chocolate) Hops: (Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 05:18 UTC