GF Dry hopped lager - Beer Recipe - Brewer's Friend

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GF Dry hopped lager

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sean
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 29th 2019
1.047
1.013
4.5%
9.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 45.2%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 27.4%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 13.7%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 42 2 6.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 60 min 9.11 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
Priming
Method: Corn Sugar       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.39 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"GF Dry hopped lager" American Light Lager beer recipe by Sean. Partial Mash, ABV 4.5%, IBU 9.11, SRM 2.82, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids, Belgian Candi Syrup - Simplicity, Honey (Buckwheat), Maltodextrin) Hops: (Cascade, Citra, Falconer's Flight) Other: (Irish moss)
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  • Last Updated: 2019-05-29 03:40 UTC