One Last Brew with berry - Beer Recipe - Brewer's Friend

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One Last Brew with berry

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Go Go Brews
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 29th 2019
1.054
1.014
5.3%
112.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.7%
3.10 lb Raspberry3.1 lb Raspberry - (late boil kettle addition) 3.15 0 21.6%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 30 min 22.18 5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 30 min 8.87 5%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Whirlpool 0 min 30.64 15%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 12.26 15%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 12 days 10%
1 oz idaho hop71 oz idaho hop7 Hops Pellet 13.6 Dry Hop 12 days 10%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 12 days 10%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 20.43 10%
1 oz idaho 7 hop1 oz idaho 7 hop Hops Leaf/Whole 13.6 Dry Hop 7 days 18.52 10%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each campden Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
20343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
2.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"One Last Brew with berry" Specialty IPA: New England IPA beer recipe by Go Go Brews. All Grain, ABV 5.27%, IBU 112.89, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Rice Hulls, Corn Sugar - Dextrose, Raspberry) Hops: (Azacca, Lemondrop, idaho hop7, idaho 7 hop) Other: (Gypsum, campden)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 03:00 UTC