Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

136 calories 6.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Wednesday May 29th 2019
1.043
1.000
5.7%
27.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 lb American - Pale 2-Row8.16 lb Pale 2-Row 37 1.8 85%
1.44 lb Flaked Corn1.44 lb Flaked Corn 40 0.5 15%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 13.44 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 30 min 13.73 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.97 19.9  
Grain absorption losses (steeping) -1.2 -4.8  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4.25 17  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.45 33.8
Equipment Profile Used: System Default
"Brut IPA" American Light Lager beer recipe by thefoxmancometh. Extract, ABV 5.72%, IBU 27.17, SRM 2.93, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 15:43 UTC