Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 29th 2019
1.051
1.013
5.0%
17.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Dark 20L5 lb Munich - Dark 20L 33 20 50%
4 lb German - Rye4 lb Rye 38 3.5 40%
1 lb German - CaraRye1 lb CaraRye 34 67 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Saaz1.6 oz Saaz Hops Pellet 2.5 Boil 60 min 15.47 61.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 5 min 1.93 38.5%
2.60 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9 36  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Roggenbier" American Light Lager beer recipe by thefoxmancometh. BIAB, ABV 5.03%, IBU 17.4, SRM 16.39, Fermentables: (Munich - Dark 20L, Rye, CaraRye) Hops: (Saaz)
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  • Last Updated: 2020-11-06 20:36 UTC