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FG test

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday May 28th 2019
1.043
1.006
4.8%
0.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 100%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 15.9
Mash volume with grains (equipment estimates 37.9 L) 19.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 10
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 15.9  
Equipment Profile Used: System Default
"FG test" American Light Lager beer recipe by Garth Brews. BIAB, ABV 4.82%, IBU 0, SRM 37.23, Fermentables: (Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 23:22 UTC