Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

246 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.075
1.011
8.5%
16.5
16.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Wheat Malt7.25 lb Wheat Malt 37 2 53.3%
5.25 lb Belgian - Pale Ale5.25 lb Pale Ale 38 3.4 38.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 2.5%
13.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.52 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.04 40.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by The Kaptain. BIAB, ABV 8.46%, IBU 16.52, SRM 16.58, Fermentables: (Wheat Malt, Pale Ale, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 23:39 UTC