Into The Great Wide Open - Beer Recipe - Brewer's Friend

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Into The Great Wide Open

164 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 173.4 gallons (fermentor volume)
Pre Boil Size: 204 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bill O.
Calories: 164 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 28th 2019
12.4 °P
2.6 °P
5.2%
21.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154 lb American - Pale 2-Row154 lb Pale 2-Row 37 1.8 53.3%
55 lb American - Pilsner55 lb Pilsner 37 1.8 19%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 17.3%
30 lb American - White Wheat30 lb White Wheat 40 2.8 10.4%
289 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 12.4 Dry Hop 4 days 20%
7 lb Mandarina Bavaria7 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 46.7%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.6 Dry Hop 4 days 20%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 7.9 Whirlpool 10 min 8.19 6.7%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.6 Whirlpool 10 min 13.06 6.7%
15 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.6 gal Infusion -- 157 °F 45 min
139.33 gal Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.1 gal (704.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.1 gal (656.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.27 gal (445.06 qt) 88.15 352.6  
Strike water volume at mash thickness of 1.22 qt/lb 88.15 352.6  
Mash volume with grains 111.27 445.1  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume (equipment estimates 124.33 g | 497.3 qt) 152.23 608.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.1 g | 704.4 qt) 204 816  
Boil off losses -1.5 -6  
Post boil Volume 174.6 698.4  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 173.4 693.6  
Total: 240.38 961.5
Equipment Profile Used: System Default
"Into The Great Wide Open" American Pale Ale beer recipe by Bill O.. All Grain, ABV 5.23%, IBU 21.25, SRM 3.38, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat) Hops: (Citra, Mandarina Bavaria, Mosaic)
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  • Last Updated: 2019-07-31 19:49 UTC