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American IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Renato
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.057
1.010
6.2%
71.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 94.8%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 4.1%
50 g Belgian - Chocolate50 g Chocolate 30 340 1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 34.96 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.87 7.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 14.97 15%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 5.48 40%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 27.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.52 L Infusion -- 66 °C 60 min
13.48 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 32.9
Mash volume with grains (equipment estimates 31.3 L) 36.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Renato. Extract, ABV 6.24%, IBU 71.29, SRM 9.76, Fermentables: (Pale Ale, Cara 20L, Chocolate) Hops: (Simcoe, Centennial)
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  • Last Updated: 2019-05-28 23:09 UTC