Coastal Citra IPA - Beer Recipe - Brewer's Friend

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Coastal Citra IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thunderbolt64
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.056
1.013
5.7%
52.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg New Zealand - American Ale Malt5.25 kg American Ale Malt 37.3 2.54 91.3%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 30 min 27.59 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.24 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 8.08 7.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 4.78 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 6.2 7.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 21.5 °C 5 days 57.1%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 70 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Coastal Citra IPA" American IPA beer recipe by Thunderbolt64. All Grain, ABV 5.69%, IBU 52.89, SRM 9.75, Fermentables: (American Ale Malt, Supernova Malt) Hops: (El Dorado, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 00:58 UTC