Paul’s APA - Beer Recipe - Brewer's Friend

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Paul’s APA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 28th 2019
1.053
1.009
5.7%
29.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 91.2%
0.27 kg New Zealand - Aurora Malt0.265 kg Aurora Malt 37.2 29.44 4.4%
0.27 kg New Zealand - Medium Crystal Malt0.265 kg Medium Crystal Malt 35.4 56.35 4.4%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 15.25 6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.22 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.88 5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 4.61 6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 12.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 12.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 7.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 30.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.1%
199 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 64 °C 35 min
11 L Sparge 100 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Paul’s APA" No Profile Selected beer recipe by Paul. BIAB, ABV 5.74%, IBU 28.95, SRM 8.75, Fermentables: (Ale Malt, Aurora Malt, Medium Crystal Malt) Hops: (Magnum, Citra, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 22:00 UTC