Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale 2-Row | 37 | 1.8 | 82.2% | |
1 lb | German - CaraMunich III | 34 | 57 | 7.3% | |
1 lb | United Kingdom - Munich | 37 | 6 | 7.3% | |
7 oz | Flaked Oats | 33 | 2.2 | 3.2% | |
13.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | First Wort | 60 min | 35.02 | 17.6% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 0 min | 6.55 | 17.6% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 0 min | 11.7 | 17.6% | |
2.67 oz | Mosaic | Pellet | 12.5 | Dry Hop at 66 °F | 2 days | 47.1% | ||
5.67 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
main mash | Infusion | -- | 152 °F | 90 min | |
mash out | Temperature | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial strike volume to 10.91 gal (43.62 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. | 11.46 | 45.8 |
Strike water volume (equipment estimates 11.57 g | 46.3 qt) | 11.46 | 45.8 |
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) | 12.56 | 50.2 |
Grain absorption losses | -1.71 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 8.08 | 32.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 8 | 32 |
Total: | 11.46 | 45.8 |
Equipment Profile Used: | System Default |