American Pale Ale with Mosaic (8 gal) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale with Mosaic (8 gal)

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: various/experience
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.050
1.012
5.0%
53.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 82.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.3%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.2%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 60 min 35.02 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 6.55 17.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 11.7 17.6%
2.67 oz Mosaic2.67 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 2 days 47.1%
5.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 8 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
main mash Infusion -- 152 °F 90 min
mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial strike volume to 10.91 gal (43.62 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. 11.46 45.8  
Strike water volume (equipment estimates 11.57 g | 46.3 qt) 11.46 45.8  
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) 12.56 50.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 8 32  
Total: 11.46 45.8
Equipment Profile Used: System Default
 
Notes

'Dry Hop' added at high krauzen, so bio-transformation.
Caramunich III percentage could be dialed back, but I've got a lot on hand!

Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 11:28 UTC