Scorpion Mango IPA Warrior - Beer Recipe - Brewer's Friend

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Scorpion Mango IPA Warrior

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.084
1.021
8.3%
109.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 34%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 34%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 8.5%
3.10 lb American - Caramel / Crystal 20L3.1 lb American - Caramel / Crystal 20L 35 20 8.8%
3.20 lb Briess - DME Golden Light3.2 lb DME Golden Light 44.6 4 9.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 5.7%
35.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 45.61 28.6%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 45 min 41.87 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 11.3 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 30 min 10.3 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.61 gal (58.42 qt). Suggest reducing strike water volume to 9.43 gal (37.73 qt) and adding 2.61 gal (10.42 qt) sparge/top-off. 12.04 48.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.04 48.2  
Mash volume with grains 14.61 58.4  
Grain absorption losses -4.01 -16.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.02 68.1
Equipment Profile Used: System Default
"Scorpion Mango IPA Warrior" American Light Lager beer recipe by JB. All Grain, ABV 8.31%, IBU 109.08, SRM 7.6, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, American - Caramel / Crystal 20L, DME Golden Light, Flaked Rice) Hops: (Warrior, Cascade, Northern Brewer) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-14 19:48 UTC