0019 - Lemongrass/lime leaf Witbier - Beer Recipe - Brewer's Friend

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0019 - Lemongrass/lime leaf Witbier

146 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday May 28th 2019
11.9 °P
2.8 °P
4.8%
14.5
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 kg American - Wheat33.5 kg Wheat 38 1.8 50%
25 kg American - Pilsner25 kg Pilsner 37 1.8 37.3%
8.50 kg German - Carapils8.5 kg Carapils 35 1.3 12.7%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g sasquatch250 g sasquatch Hops Pellet 6.6 Boil 20 min 7.66 41.7%
350 g sasquatch350 g sasquatch Hops Pellet 6.6 Whirlpool 0 min 6.79 58.3%
600 g / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Temperature -- 66 °C 60 min
215 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.95 L. Suggest reducing initial water volume to 45.4 L and adding 301.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing initial water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains 245.2
Grain absorption losses -67
Remaining sparge water volume 211.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 338.1 L) 340
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 338.3
Total: 412.9  
Equipment Profile Used: System Default
 
Notes

Add 1/3 of The Kaffir leaves and lemongrass to each of the 3 batches... weight to get exact quantities before using.

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  • Last Updated: 2024-09-27 18:52 UTC