LoL Classic American Lager #10 - Beer Recipe - Brewer's Friend

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LoL Classic American Lager #10

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #LOL Breweries
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 28th 2019
1.047
1.009
5.0%
14.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,050 g German - Pilsner1050 g Pilsner 38 2.77 30%
1,000 g German - Vienna1000 g Vienna - (late boil kettle addition) 37 9.18 28.6%
850 g German - Munich Light850 g Munich Light 37 14.51 24.3%
500 g German - Caramel Pils500 g Caramel Pils 35 4.91 14.3%
100 g German - CaraMunich II100 g CaraMunich II 34 121.26 2.9%
3,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hallertau Mittelfruh10 ml Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 6.92 16.7%
10 g Saaz10 g Saaz Hops Pellet 2.4 Boil 60 min 4.49 16.7%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 5 min 1.34 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.7 Aroma 5 min 2.07 25%
10 g Saaz10 g Saaz Hops Pellet 2.4 Dry Hop 7 days 16.7%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Had to add additional 2 liter of water at the end of the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
4 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 21.4
Mash volume with grains (equipment estimates 23.7 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 5
Volume into fermentor 16
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

OG ended at 1046.

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  • Last Updated: 2019-09-10 09:51 UTC