Ella SMaSH - Beer Recipe - Brewer's Friend

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Ella SMaSH

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 28th 2019
1.060
1.015
5.9%
35.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 91.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Mash 30 min 9.52 6.1%
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Boil 15 min 17.78 4.6%
0.60 oz Ella0.6 oz Ella Hops Pellet 14.8 Boil 7 min 7.7 3.7%
6 oz Ella6 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 10 min 36.7%
8 oz Ella8 oz Ella Hops Pellet 14.8 Dry Hop at 70 °F 5 days 48.9%
16.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sach. Rest Infusion -- 155 °F 60 min
3.5 gal Dump Sparge Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.44 41.8  
Grain absorption losses -1.64 -6.6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Ella SMaSH" American IPA beer recipe by Ben. BIAB, ABV 5.87%, IBU 35, SRM 3.89, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Ella) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 15:28 UTC