Hazy Session
168 calories
11.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Great Western - American - 2-Row3 lb American - 2-Row |
|
43 |
2 |
36.4% |
1.75 lb |
American - Flaked Oats1.75 lb Flaked Oats |
|
33 |
2.2 |
21.2% |
1.75 lb |
American - Flaked Wheat1.75 lb Flaked Wheat |
|
34 |
2 |
21.2% |
1.75 lb |
Briess - Barley, Flaked1.75 lb Barley, Flaked |
|
32.2 |
1.4 |
21.2% |
8.25 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Infusion |
-- |
155 °F |
60 min |
10 qt |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.78 |
7.1
|
Mash volume with grains
|
2.16 |
8.6
|
Grain absorption losses
|
-0.59 |
-2.4
|
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt)
|
3.26 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.04
|
20.2
|
Equipment Profile Used: |
System Default |
"Hazy Session" American Light Lager beer recipe by RFDavin. All Grain, ABV 6.15%, IBU 0, SRM 4.2, Fermentables: (American - 2-Row, Flaked Oats, Flaked Wheat, Barley, Flaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 20:19 UTC