Tommys California common
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Northern Brewer42 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
30.15 |
40% |
33 g |
Northern Brewer33 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
15 min |
11.75 |
31.4% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7 |
Hopback
|
0 min |
|
28.6% |
105 g
/ $ 0.00
|
Priming
Method: co2
Amount: 159.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.1 L |
Protein rest |
Temperature |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
66 °C |
90 min |
|
Mash out |
Temperature |
-- |
77 °C |
20 min |
14 L |
Add water until 30l worth |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 19.5 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22.5 |
Hops absorption losses (hopback)
|
-0.2 |
Top off amount
|
0.7 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Tommys California common" California Common beer recipe by tsalmi. All Grain, ABV 4.98%, IBU 41.9, SRM 11.88, Fermentables: (Maris Otter Pale, Cara Plus 200) Hops: (Northern Brewer) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 20:05 UTC