Tommys California common - Beer Recipe - Brewer's Friend

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Tommys California common

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 28th 2019
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.053
1.016
5.0%
41.9
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 6 Boil 60 min 30.15 40%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 6 Boil 15 min 11.75 31.4%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7 Hopback 0 min 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Protein rest Temperature -- 55 °C 15 min
Temperature -- 66 °C 90 min
Mash out Temperature -- 77 °C 20 min
14 L Add water until 30l worth Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.5 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (hopback) -0.2
Top off amount 0.7
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Tommys California common" California Common beer recipe by tsalmi. All Grain, ABV 4.98%, IBU 41.9, SRM 11.88, Fermentables: (Maris Otter Pale, Cara Plus 200) Hops: (Northern Brewer) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-27 20:05 UTC