Hefe Duty - Beer Recipe - Brewer's Friend

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Hefe Duty

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday May 28th 2019
1.055
1.018
4.9%
27.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb American - Pale Ale192.5 lb Pale Ale 37 3.5 52.3%
175 lb Flaked Wheat175 lb Flaked Wheat 34 2 47.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.1%
368 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.89 lb Perle1.89 lb Perle Hops Pellet 8.2 Boil at 208 °F 60 min 21.35 62%
1.16 lb Centennial1.16 lb Centennial Hops Pellet 10 Boil at 208 °F 10 min 5.79 38%
3.05 lbs / $ 0.00
 
Yeast
- ferments
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Infusion -- 151 °F 60 min
139.5 gal Fly Sparge -- 168 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.33 gal (881.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.33 gal (833.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 190.44 gal (761.76 qt) 161 644  
Strike water volume at mash thickness of 1.75 qt/lb 161 644  
Mash volume with grains 190.44 761.8  
Grain absorption losses -46 -184  
Remaining sparge water volume (equipment estimates 105.58 g | 422.3 qt) 117.25 469  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.33 g | 881.3 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.83 -7.3  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 278.25 1113
Equipment Profile Used: System Default
"Hefe Duty" Weizen/Weissbier beer recipe by RNalley. All Grain, ABV 4.87%, IBU 27.14, SRM 4.33, Fermentables: (Pale Ale, Flaked Wheat, Acidulated Malt) Hops: (Perle, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 21:11 UTC