Not Quite Strawberry Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not Quite Strawberry Blonde

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 28th 2019
1.053
1.013
5.3%
28.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Brewers Malt 2-Row17.5 lb American - Brewers Malt 2-Row 37 1.8 94.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 30 min 20.69 25%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 7.34 25%
2 oz Belma2 oz Belma Hops Pellet 9.4 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping -- 152 °F 60 min
1 gal Fly Sparge -- 100 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 2.04 gal (8.17 qt) sparge/top-off. 12.56 50.3  
Strike water volume (equipment estimates 13.01 g | 52.1 qt) 12.56 50.3  
Mash volume with grains (equipment estimates 14.49 g | 58 qt) 14.04 56.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.45 g | 41.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.8 35.2  
Top off amount 0.2 0.8  
Volume into fermentor 9 36  
Total: 12.56 50.3
Equipment Profile Used: System Default
 
Notes

? amount of pureed strawberry halfway through fermentation

Last Updated and Sharing
 
315
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 14:38 UTC