Warriors Breakfast - Beer Recipe - Brewer's Friend

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Warriors Breakfast

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iron Gauntlet Brauhaus
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 11.02 5%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 First Wort 0 min 10.52 5%
0.25 oz YCH - Cashmere (8.5 AA) / 1 Ounces0.25 oz YCH - Cashmere (8.5 AA) / 1 Ounces Hops Pellet 8.5 First Wort 0 min 8.51 5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 0 min 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 1.87 5%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 1.79 5%
0.25 oz YCH - Cashmere (8.5 AA) / 1 Ounces0.25 oz YCH - Cashmere (8.5 AA) / 1 Ounces Hops Pellet 8.5 Whirlpool 0 min 1.45 5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.26 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 10%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8.5 Dry Hop 3 days 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OLY-501
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
226 63 0 0 0 0
Use 5 t tsp. of Burton Water Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish.

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  • Last Updated: 2019-08-02 02:54 UTC