Dunkel Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Weissbier

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Johnson
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 28th 2019
1.053
1.013
5.2%
12.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 18.9%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 56.8%
2.50 oz American - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 33 550 1.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 3.8%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.61 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Dunkel Weissbier" Dunkles Weissbier beer recipe by Karl Johnson. All Grain, ABV 5.22%, IBU 12.61, SRM 18.85, Fermentables: (Munich Light, Wheat Malt, Midnight Wheat Malt, CaraMunich I, Melanoidin, Honey Malt, Extra Dark Crystal 120L) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:58 UTC