IPA (Citra) - Beer Recipe - Brewer's Friend

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IPA (Citra)

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 28th 2019
1.061
1.012
6.5%
60.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pale Ale16 lb Pale Ale 39 2.3 80%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 26.36 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20.26 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.08 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.14 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.15 g | 36.6 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"IPA (Citra)" American IPA beer recipe by lsepplin. Partial Mash, ABV 6.46%, IBU 60.83, SRM 11.39, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - Dark 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:08 UTC