Bannana, Mango Pineapple Milkshake IPA - Beer Recipe - Brewer's Friend

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Bannana, Mango Pineapple Milkshake IPA

221 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday May 28th 2019
1.065
1.027
5.0%
51.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 22.47 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 14 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag.

Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree

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  • Last Updated: 2019-06-16 23:26 UTC