027 El Gringo II - Beer Recipe - Brewer's Friend

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027 El Gringo II

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 28th 2019
1.055
1.010
5.9%
34.6
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 77.6%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 14.3%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 21.6 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 6.47 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.48 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 1 min 7.17 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 3.86 13.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 0 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 0 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Singapore, Singapore, Singapore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 18.2
Mash volume with grains (equipment estimates 29 L) 21.2
Grain absorption losses (steeping) -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.5
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Pitched 1430
Fg 1.010

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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 03:31 UTC