Adomania - Beer Recipe - Brewer's Friend

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Adomania

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.6%
8 oz American - Rye8 oz Rye 38 3.5 3.3%
8 oz German - Munich Light8 oz Munich Light 37 6 3.3%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.5 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.44 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz French Oak Chips Flavor Secondary 10 min.
 
Yeast
White Labs - White Labs - Best Of Both Worlds WLP200
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 153 °F 60 min
16 qt Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains 5.94 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Adomania" Specialty IPA: Red IPA beer recipe by Ted Armstrong. All Grain, ABV 6.71%, IBU 58.94, SRM 15.83, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 75L, Rye, Munich Light, Carafa II) Hops: (Magnum, Columbus) Other: (French Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 14:58 UTC