Hamblen SMaSH 1 - Beer Recipe - Brewer's Friend

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Hamblen SMaSH 1

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: Grosbeak
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 14th 2012
1.057
1.016
5.4%
57.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 91.7%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 8.3%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 2 min 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
3 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash - 1/2 tsp Calcium Chloride.
Sparge 1/4 tsp. Phosphoric.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Single Step Infusion -- 150 °F 60 min
4.1 Mash Out Temperature -- 212 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.38 9.5  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

Mash Strike 8.1 qts @ 164 degrees. Target 152.
Mash out with 4.1 qts boiling.
Sparge 11 qts. at 170 degrees.
Collect 4 gallons.

Techniically not a SMASH - but . . .
Brewed this after being obsessed with Blue Hill's AntiMatter3.

Surprisingly delicious and full flavor for so few ingredients. First wort hops are key.
I batch aged this for 3 months.

Last Updated and Sharing
 
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  • Last Updated: 2012-09-06 23:31 UTC