Pilsner exp - Beer Recipe - Brewer's Friend

Pilsner exp

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 28th 2019

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner	37	1.8	60%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	10%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	10%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	20%
250 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

American - Pilsner

1.8

60%

25 lb

Flaked Barley

2.2

10%

25 lb

Flaked Corn

0.5

10%

50 lb

Flaked Oats

2.2

20%

250 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Saaz48 oz Saaz Hops	Pellet	3.5	Boil	60 min	28.8	75%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.91	25%
64 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

48 oz

Saaz

Pellet

3.5

Boil

60 min

28.8

75%

16 oz

Saaz

Pellet

3.5

Boil

5 min

1.91

25%

64 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
64 oz	Saaz (Pellet) 63.999999853604 oz Saaz (Pellet) Hops		30.71	100%
64 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 113.9 gal (455.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.9 gal (407.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt)	78.13	312.5
Strike water volume at mash thickness of 1.25 qt/lb	78.13	312.5
Mash volume with grains	98.13	392.5
Grain absorption losses	-31.25	-125
Remaining sparge water volume (equipment estimates 67.28 g \| 269.1 qt)	68.38	273.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 113.9 g \| 455.6 qt)	115	460
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.4	-9.6
Post boil Volume	110	440
Going into fermentor	110	440
Total:	146.5	586
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.9 gal (455.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.9 gal (407.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt)

78.13

312.5

Strike water volume at mash thickness of 1.25 qt/lb

78.13

312.5

Mash volume with grains

98.13

392.5

Grain absorption losses

-31.25

-125

Remaining sparge water volume (equipment estimates 67.28 g | 269.1 qt)

68.38

273.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 113.9 g | 455.6 qt)

115

460

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.4

-9.6

Post boil Volume

110

440

Going into fermentor

110

440

Total:

146.5

586

Equipment Profile Used:

System Default