Sweat Troy - Beer Recipe - Brewer's Friend

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Sweat Troy

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.064
1.021
5.6%
43.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 50%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 40 min 31.52 26.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.55 17.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.51 13%
5 oz Cluster5 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 7 days 43.5%
11.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.24 gal (60.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.24 gal (12.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.24 g | 61 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 19 76
Equipment Profile Used: System Default
"Sweat Troy" Experimental Beer recipe by BrewNasty. All Grain, ABV 5.57%, IBU 43.57, SRM 6.81, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Citra, Cascade, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 16:30 UTC