La Belge - Beer Recipe - Brewer's Friend

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La Belge

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday May 28th 2019
1.080
1.015
8.5%
30.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Viking - Sahtimallas1.72 kg Sahtimallas 38 2.5 43.3%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 12.6%
0.65 kg Castle Malting - Château Abbey0.65 kg Château Abbey 33 17.5 16.4%
600 g Flaked Oats600 g Flaked Oats 33 2.2 15.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.6%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Strisselspalt25 g Strisselspalt Hops Pellet 3.5 Boil 90 min 25.99 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 4.84 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 90 min
10.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.4 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

0 67
15 66
30 66
45 66
60 66
75 66
90 66

OG 1.080
FG 1.012

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  • Last Updated: 2020-10-31 15:00 UTC