Saison do mato - Beer Recipe - Brewer's Friend

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Saison do mato

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 28th 2019
1.050
1.011
5.1%
31.7
13.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 35.7%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 46.4%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 5.4%
350 g American - Caramel / Crystal 75L350 g Caramel / Crystal 75L 33 75 12.5%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.58 25.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 6.57 37%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool 20 min 4.5 37%
27 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.2
Mash volume with grains 13
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Saison do mato" Saison beer recipe by Ross. All Grain, ABV 5.11%, IBU 31.65, SRM 13.85, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Caramel / Crystal 75L) Hops: (Hallertau Blanc, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 14:32 UTC