Raw nepa - Beer Recipe - Brewer's Friend

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Raw nepa

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 28th 2019
1.057
1.013
5.7%
40.6
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.7%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 10.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.9%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 5.5%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 15.95 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 76 °C 20 min 12.08 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 76 °C 20 min 12.57 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 2 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 6.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 18.7
Boil off losses  
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 11
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

1st batch i got 1.060 og. Added 2L of water and dropped it to 1.050.

Volume ended up at 12L into fermenter.

After dryhop volume.........

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  • Last Updated: 2019-06-09 03:20 UTC