Altbier 2 - Beer Recipe - Brewer's Friend

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Altbier 2

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 28th 2019
1.043
1.008
4.7%
47.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 37%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 37%
1 kg Castle Malting - Belgian - Château Cara Gold1 kg Belgian - Château Cara Gold 34 45 18.5%
0.10 kg Castle Malting - Belgian - Château Black0.1 kg Belgian - Château Black 34 488 1.9%
0.10 kg Belgian - Château Acid0.1 kg Belgian - Château Acid 34 4.31 1.9%
0.20 kg Castle Malting - Belgian - Château Cara Clair0.2 kg Belgian - Château Cara Clair 35 3.2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11.7 First Wort 30 min 43.72 44.4%
25 g Hallertau Spalter25 g Hallertau Spalter Hops Pellet 3.8 Boil 10 min 3.81 27.8%
25 g Hallertau Spalter25 g Hallertau Spalter Hops Pellet 3.8 Boil 0 min 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.3
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 26.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.4 L) 25
Estimated amount in fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Altbier 2" Altbier beer recipe by DiegoN. All Grain, ABV 4.66%, IBU 47.52, SRM 15.33, Fermentables: ( Château Pilsen 2RS, Château Vienna, Belgian - Château Cara Gold, Belgian - Château Black, Belgian - Château Acid, Belgian - Château Cara Clair) Hops: (Magnum, Hallertau Spalter)
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  • Last Updated: 2022-09-06 19:35 UTC