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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 28th 2019
1.057
1.014
5.7%
32.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Great Western - Premium Two Row125 lb Premium Two Row 37 2 89.3%
7 lb American - Wheat7 lb Wheat 38 1.8 5%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 4.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 1.4%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 8.58 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 3.06 5.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 45 min 5.91 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 2.81 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 3.3 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 1.19 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 2.13 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.62 10.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.07 15.8%
19 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.21 gal (260.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.21 gal (212.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.2 gal (324.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 69.2 gal (276.8 qt) sparge/top-off. 70 280  
Strike water volume at mash thickness of 2 qt/lb 70 280  
Mash volume with grains 81.2 324.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 12.96 g | 51.9 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.21 g | 260.9 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 63.15 252.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 63 252  
Total: 92.75 371
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by ErinMcRad. All Grain, ABV 5.65%, IBU 32.66, SRM 6.2, Fermentables: (Premium Two Row, Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 17:24 UTC