Edelweiss - Beer Recipe - Brewer's Friend

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Edelweiss

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 342.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MP
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 28th 2019
1.056
1.014
5.6%
9.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Belgian - Pilsner330 lb Pilsner 37 1.6 55%
220 lb American - White Wheat220 lb White Wheat 40 2.8 36.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Hallertau Mittelfruh50 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.88 100%
50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.38 gal (1377.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.38 gal (1329.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 194.63 g | 778.5 qt) 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.38 g | 1377.5 qt) 342.5 1370  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 417.75 1671
Equipment Profile Used: System Default
"Edelweiss" Weizen/Weissbier beer recipe by MP. All Grain, ABV 5.56%, IBU 9.88, SRM 3.65, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-07-16 11:13 UTC