Session NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session NEIPA

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Homebrew
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 28th 2019
1.044
1.011
4.2%
48.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 22.47 17.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 20 min 3.06 5.9%
1.50 oz Northern Brewer - Centennial1.5 oz Centennial Hops Pellet 11.1 Whirlpool at 170 °F 20 min 22.67 17.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 17.6%
1.50 oz Northern Brewer - Centennial1.5 oz Centennial Hops Pellet 11.1 Dry Hop at 68 °F 3 days 17.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.4 4 14 154.9 50 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 160 °F 60 min
2.5 gal sparge with 168 degree water until 6.1 gallons is reached Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.6 30.4  
Mash volume with grains 8.4 33.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.37 21.5  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Homebrew. BIAB, ABV 4.24%, IBU 48.21, SRM 4.93, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Flaked Barley, Rice Hulls, Caramel / Crystal 60L) Hops: (Citra, Willamette, Centennial) Other: (Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
 
460
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:46 UTC