Marzen 2.0 - Beer Recipe - Brewer's Friend

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Marzen 2.0

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MP
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 28th 2019
1.064
1.016
6.3%
0.0
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Dark Munich275 lb Dark Munich 36 10 38.7%
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 23.2%
165 lb German - Vienna165 lb Vienna 37 4 23.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 7.7%
710 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.5 gal (1370 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.5 gal (1322 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.05 gal (1292.2 qt) 266.25 1065  
Strike water volume at mash thickness of 1.5 qt/lb 266.25 1065  
Mash volume with grains 323.05 1292.2  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 165.25 g | 661 qt) 178.75 715  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.5 g | 1370 qt) 356 1424  
Boil off losses -1.5 -6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 445 1780
Equipment Profile Used: System Default
"Marzen 2.0" Märzen beer recipe by MP. All Grain, ABV 6.31%, IBU 0, SRM 9.46, Fermentables: (Dark Munich, Pilsner, Vienna, Flaked Wheat, Biscuit)
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  • Last Updated: 2019-07-25 13:17 UTC