Bessel Belgisk Saisson stor - Beer Recipe - Brewer's Friend

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Bessel Belgisk Saisson stor

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 54.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.060
1.008
6.8%
27.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 17.9%
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 11.9%
2.40 kg German - Munich Light2.4 kg Munich Light 37 6 17.9%
1.40 kg Belgian - Wheat1.4 kg Wheat 38 1.8 10.4%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 14.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.5%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 22.4%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 10.1 Boil 60 min 24.05 25%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 15 min 2.84 25%
50 g Citra50 g Citra Hops Leaf/Whole 12.9 Boil 1 min 0.12 25%
50 g Saaz50 g Saaz Hops Pellet 2.4 Dry Hop 7 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
6 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyll): 0,9 strøken teskje
CaCl2 (skyll): 2,1 strøken teskje

CaSO4 (mesk) : 0,8 strøken teskje
CaCl2 (mesk) : 1,8 strøken teskje
NaHCO3 (mesk): 0,7 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike Temperature -- 64 °C 1 min
Mesk Beta Infusion -- 62 °C 20 min
Mesk Alfa Infusion -- 69 °C 18 min
Denaturering Infusion -- 80 °C 5 min
19 L Sparge Sparge -- 80 °C 60 min
25 L Add dry malt Top Off -- 100 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.8
Mash volume with grains 27.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 49.7 L) 47.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 61.3 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 52 L) 54.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.8 L) 52
Total: 68.2  
Equipment Profile Used: System Default
 
Notes

Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter

Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast

Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig

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  • Last Updated: 2019-11-07 08:23 UTC