Pale ale brett b - Beer Recipe - Brewer's Friend

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Pale ale brett b

218 calories 14.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 218 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday May 28th 2019
17.6 °P
1.7 °P
8.6%
27.3
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Thomas Fawcett - Torrified Wheat0.454 kg Torrified Wheat 36 2 6.5%
3 kg Innomalt - Red wheat3 kg Red wheat 37 1.8 43.1%
3 kg Caux-laflamme - Canadian - Pale 2-Row bio3 kg Canadian - Pale 2-Row bio 36 1.75 43.1%
0.50 kg Bairds - American - Caramel / Crystal 40L0.5 kg American - Caramel / Crystal 40L 34 40 7.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 33.62 44.4%
25 g Galena25 g Galena Hops Pellet 13 Aroma 0 min 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36.9
Mash volume with grains (equipment estimates 39.4 L) 41.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Split batch pale ale dry hip simcoe 140g 7 jours + 140g 4 jours houblonnage meilleur après un bon bout

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  • Last Updated: 2020-01-24 18:20 UTC