Kekpart
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Thomas Fawcett - Torrified Wheat | 36 | 2 | 6.5% | |
3 kg | Innomalt - Red wheat | 37 | 1.8 | 43.1% | |
3 kg | Caux-laflamme - Canadian - Pale 2-Row bio | 36 | 1.75 | 43.1% | |
0.50 kg | Bairds - American - Caramel / Crystal 40L | 34 | 40 | 7.2% | |
6.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 30 min | 33.62 | 44.4% | |
25 g | Galena | Pellet | 13 | Aroma | 0 min | 55.6% | ||
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Brettanomyces bruxellensis 5112 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.6 L | Decoction | -- | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.8 L) | 36.9 |
Mash volume with grains (equipment estimates 39.4 L) | 41.4 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 36.9 |
Equipment Profile Used: | System Default |