My NEIPA 6.5ga - Beer Recipe - Brewer's Friend

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My NEIPA 6.5ga

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Bestmalz - Wheat Malt1 lb Wheat Malt 37 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 2.52 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 5.2 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.65 18.8%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 20 min 3.39 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 73.5 °F Day 7 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 73.5 °F Day 7 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop at 73.5 °F Day 7 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.1       Temp: 70 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 9 36  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 6.69 g | 26.8 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Total: 11.13 44.5
Equipment Profile Used: System Default
"My NEIPA 6.5ga" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 6.34%, IBU 17.77, SRM 4.7, Fermentables: (Standard 2-Row, Flaked Oats, Caramel Pils, Flaked Wheat, Wheat Malt) Hops: (Mosaic, Amarillo, Citra, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 20:33 UTC