Oatmeal Stout #1 Mocha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout #1 Mocha

8 calories 0.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jezzurp
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Tuesday May 28th 2019
1.003
1.001
0.3%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale 38 3.75 100%
0.68 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 14.7
Mash volume with grains (equipment estimates 33.4 L) 15.1
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 14
Boil off losses -5.7
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Oatmeal Stout #1 Mocha" Oatmeal Stout beer recipe by Jezzurp. Partial Mash, ABV 0.28%, IBU 0, SRM 1.27, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 13:57 UTC