Dark thoughts - Beer Recipe - Brewer's Friend

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Dark thoughts

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 28th 2019
1.052
1.013
5.1%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 80.9%
270 g American - Caramel / Crystal 40L270 g Caramel / Crystal 40L 34 40 5.7%
0.17 kg American - Caramel / Crystal 10L0.17 kg Caramel / Crystal 10L 35 10 3.6%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 4.7%
0.17 kg United Kingdom - Amber0.17 kg Amber 32 27 3.6%
0.07 kg New Zealand - Roasted Wheat0.07 kg Roasted Wheat 33.6 279.19 1.5%
4.70 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Dark thoughts" Dry Stout beer recipe by Ben Evans. All Grain, ABV 5.13%, IBU 0, SRM 24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 10L, Chocolate, Amber, Roasted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 11:19 UTC