Baritone James - Beer Recipe - Brewer's Friend

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Baritone James

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.066
1.011
7.3%
31.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 78%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 7.1%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 7.1%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 2.8%
0.07 kg United Kingdom - Golden Naked Oats0.07 kg Golden Naked Oats 33 10 5%
1.41 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 45 min 24.34 25%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 5 min 7.05 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 41.7%
24 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Baritone James" American Brown Ale beer recipe by seankelly789. All Grain, ABV 7.25%, IBU 31.39, SRM 18.39, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 40L, Roasted Barley, Golden Naked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 12:57 UTC