APA 22 l - Beer Recipe - Brewer's Friend

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APA 22 l

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 28th 2019
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1.056
1.009
6.1%
46.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.06 13.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.96 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 9.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 7.94 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 22.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 106.4 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 30 °C 66 °C 60 min
6 L huuhtelu Sparge 82 °C 82 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 22.4 L) 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"APA 22 l" American Pale Ale beer recipe by Ankar. All Grain, ABV 6.12%, IBU 46.3, SRM 5.95, Fermentables: (Golden Promise) Hops: (Simcoe, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 16:29 UTC