Common People - Beer Recipe - Brewer's Friend

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Common People

143 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 28th 2019
11.7 °P
2.2 °P
5.0%
39.0
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.60 kg Belgian - Pale Ale8.6 kg Pale Ale 38 7.58 79.6%
1.20 kg German - CaraRed1.2 kg CaraRed 34 51.87 11.1%
0.45 kg Bestmalz - BEST Biscuit0.45 kg BEST Biscuit 35 51.87 4.2%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 3.84 4.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 932.5 0.9%
10.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.31 30.9%
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 20 min 3.97 12.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 4.92 12.3%
18 g Chinook18 g Chinook Hops Pellet 12.1 Whirlpool 0 min 4.36 22.2%
18 g Columbus18 g Columbus Hops Pellet 15 Whirlpool 0 min 5.4 22.2%
81 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
12.27 ml Lactic acid Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 15 min.
5.80 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta amylase Temperature -- 65 °C 40 min
Alpha amylase Temperature -- 72 °C 20 min
Finish mashing Temperature -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.11 L. Suggest reducing initial water volume to 45.4 L and adding 10.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 28.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 66.7  
Equipment Profile Used: System Default
"Common People" California Common beer recipe by Jonnyfootballhero. All Grain, ABV 5.03%, IBU 38.95, SRM 20.01, Fermentables: (Pale Ale, CaraRed, BEST Biscuit, Wheat Malt, Chocolate) Hops: (Columbus, Chinook) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt, Irish Moss, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 11:47 UTC