clone Hop fiction Brew dog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

clone Hop fiction Brew dog

128 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 28th 2019
10.5 °P
2.0 °P
4.5%
31.7
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.76 kg Dingemans - Belgian - Pale Ale4.76 kg Belgian - Pale Ale 38 7.58 100%
4.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 14.02 15.6%
8 g Amarillo8 g Amarillo Hops Pellet 7.3 Boil 10 min 4.03 12.5%
8 g Chinook8 g Chinook Hops Leaf/Whole 13.1 Boil 10 min 6.58 12.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.8 Boil 10 min 7.07 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Dry Hop 5 days 15.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Dry Hop 5 days 15.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 15.6%
64 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L amilasi Infusion -- 67 °C 30 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 10 min
19 L lavo fino a 28,5 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"clone Hop fiction Brew dog" American IPA beer recipe by Personal brewery. All Grain, ABV 4.54%, IBU 31.7, SRM 9.35, Fermentables: (Belgian - Pale Ale) Hops: (Chinook, Amarillo, Mosaic)
Last Updated and Sharing
 
622
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 08:36 UTC