ChaiPA - Beer Recipe - Brewer's Friend

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ChaiPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.061
1.015
6.0%
57.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.7%
3 lb American - Rye3 lb Rye 38 3.5 24.5%
3 lb American - Vienna3 lb Vienna 35 4 24.5%
1 lb German - Carapils1 lb Carapils 35 1.3 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 6.13 20%
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 16.3 Boil 60 min 44.42 60%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Leaf/Whole 16.3 Boil 15 min 6.68 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"ChaiPA" Specialty IPA: Rye IPA beer recipe by antiqueshow. All Grain, ABV 5.96%, IBU 57.23, SRM 10.76, Fermentables: (Pilsner, Rye, Vienna, Carapils, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Idaho #7, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 23:57 UTC