ChaiPA
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
35.87 |
40% |
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
27.51 |
40% |
0.50 oz |
idaho0.5 oz idaho Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
24.53 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
35.87 |
40% |
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
27.51 |
40% |
0.50 oz |
idaho (Pellet) 0.49999999885628 oz idaho (Pellet) Hops |
|
24.53 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
Mash volume with grains
|
6.34 |
25.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt)
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"ChaiPA" Specialty IPA: Rye IPA beer recipe by antiqueshow. All Grain, ABV 5.96%, IBU 87.9, SRM 10.76, Fermentables: (Rye, Pilsner, Vienna, Carapils, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Jarrylo, Horizon, idaho)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 04:13 UTC