PRO Porter(19-05-19) - Beer Recipe - Brewer's Friend

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PRO Porter(19-05-19)

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday May 28th 2019
1.056
1.019
4.9%
25.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 84.9%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 9.4%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.53 21.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 5.52 25%
9 g Northern Brewer - Cluster9 g Cluster Hops Pellet 7.8 Boil 20 min 6.15 16.1%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 0 min 12.5%
56 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"PRO Porter(19-05-19)" English Porter beer recipe by Jae-Doo. All Grain, ABV 4.92%, IBU 25.19, SRM 22.72, Fermentables: (Finest Maris Otter, Caramel / Crystal 90L, Pale Chocolate) Hops: (Northern Brewer, Fuggles, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 04:04 UTC