Rainy Saison(19-05-12) - Beer Recipe - Brewer's Friend

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Rainy Saison(19-05-12)

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.058
1.014
5.8%
32.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 81.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Horizon5 g Horizon Hops Pellet 12.5 Boil 60 min 8.95 6%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.55 16.7%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Boil 20 min 18.81 16.7%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Boil 0 min 16.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
23 g Horizon23 g Horizon Hops Pellet 12.5 Boil 0 min 27.4%
84 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Rainy Saison(19-05-12)" Saison beer recipe by Jae-Doo. All Grain, ABV 5.81%, IBU 32.31, SRM 8.59, Fermentables: (Pilsner, Vienna, Caramel Malt - 40L) Hops: (Horizon, Hallertau Mittelfruh, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 04:06 UTC